It seems like a month ago when I saw the countdown to Karl's arrival hit Nonuple zeros (nine zeros), but in actuality it's just been an action packed week. It's hard to believe that my best friend has already come and gone to the other side of the world to see me, but he has. I put Karl on a bus to the airport just yesterday, and I'm glad to say that I got an email confirming his safe arrival back in Dirty Jersey just hours ago.
But since the day he arrived in Seoul I hadn't had a chance to blog so there is a lot to catch up on. Palace's, parties, club night, birthdays, New Years, Seoul Tower, shopping, bus rides, subway rides, ball pits, and just saying "eating" as a topic doesn't give what we did the justice it deserves.
I was right when I said "Capt'n Karl is here...and he's all business." He came knowing that he had only one week to experience everything Korea had to offer so we had to get right to work. But I wanted Karl to see not only what Korea had to offer but what my experience in Korea has been like too. So the night he arrived I took him to a local restaurant where my friends joined us for what most foreigners consider their favorite Korean dish, Daeji Galbi. Daeji Galbi is barbecued pork ribs, and pretty much everyone likes them in Korea.
After dinner we headed to my apartment for some after dinner drinks and what was supposed to be a calm first night, for Karl to recover from his flight, turned into a
full blown welcoming party.
Karl got his first tastes of Korean alcohol; Soju, Macoli, and the local beers, Cass, Hite, and OB. Plus, he also got introduced to his KING SIZED BED that I got for him to sleep on while he was here. It was an all around good night. But it was just night number one. Take a look and check back soon for updates.